Taïm in NYC was an accidental find which turned out to be a really good find. As a fussy vegetarian, Mediterranean food is one of the cuisines that I like. Till Taïm, falafel… Continue reading
Dessert is great, Koreans make it greater.
New burger joint, great vegetarian burger, and fries
Fine dining Indian tasting menu by Michellin starred chef VIkas Khanna
Poblano peppers that are filled with more than cheese
Italian dinner at a cozy New York City Italian restaurant
Cold, a bit chewy, not fried or baked, these are Georgian dumplings. Or Khinkalis filled with cheese. You can get these with meat fillings too.
These are essentially aloo parathas with cheese stuffed. Restaurant: Oda House, NYC