Mediterranean brunch with Avocados
The number of times I’ve been told that brunch for/with vegetarians is a complicated affair, I’ve always laughed it off as ignorance. So far brunch has worked out just fine for me. At Jack’s Wife Freda, it was better than fine.
Pictured below is their Mashed Avocado on Seeded Bread with cherry tomatoes, pickled carrots and za’atar.