Mango Ice Cream with Tamarind & Chillies

Once I found about the combination in this colorful ice cream there was no way I wasn’t going to try it. The tamarind candy was hard to chewy, probably because of being dipped… Continue reading

Among the best vegetarian tacos

Mushrooms are alien food. Mushrooms is what a vegetarian alien would eat. Not kale; mushrooms. At Oaxaca Taqueria, they seem to understand that vegetarian is more than mushrooms. And their poblano peppers with… Continue reading

NYC foodies: Seamless hack

Save money when you order through Seamless in NYC

Vegan chicken tenders

Never have I had chicken tenders but friends who have love them. I tried their vegan alternative and was left a little underwhelmed. Although my friend said they were close to the real… Continue reading

Delicious Vegan Pesto Meatballs

At the very popular Vegan restaurant by Chloe.   While I know not of how meatballs taste, Chloe’s Italian meatballs with marinara, sweet peppers, basil pesto, in a potato sub roll were delicious!

Vegetarian Tamale Pie

Served at Cuban restaurant – Habana in Costa Mesa, thistamale pie was flavorful and quite a meal! With the platains adding a sweet taste to the savory soft corn bread topped with jalapeƱo… Continue reading

How-to: Quick Snack Salad Veggie Masala Roll

When I don’t travel for work, I like to make food for myself because I have to pay for food from my pocket. Every now and then, I make my own salads. Very… Continue reading

Acorn Paste Korean Jelly

Intriguing looking gray edible substance with a jelly texture and tofu-like bland taste.

The Frozen Dahi-vada

A north Indian appetizer the traditional dahi vada is common and simple to most Indians. So I was blown away by the creativity of the frozen dahi vada. No, this isn’t the refrigerated… Continue reading

Food Fun 2016 Roundup

2016, in food adventures: