Peppers stuffed with more than cheese

Poblano peppers that are filled with more than cheese


Italian Supper

Italian dinner at a cozy New York City Italian restaurant

Georgian Dumplings: Khinkalis

Cold, a bit chewy, not fried or baked, these are Georgian dumplings. Or Khinkalis filled with cheese. You can get these with meat fillings too.

Khabizgini: Georgian Parathas 

These are essentially aloo parathas with cheese stuffed. Restaurant: Oda House, NYC

Vegan Italian Done Right

I’m a vegetarian, not a vegan. It’s an important distinction to be made because I consume dairy products. I love cheese in my food. I love it in a sandwich, I love it… Continue reading

Limited edition vegan guac burger dumplings 

They were as fascinating as the name. NYC’s latest favorite vegan restaurant is by Chloe. It’s also called by Chloe. I don’t know Chloe. But her Vegan Guac burger sounds fantastic because her… Continue reading

Salty soy dripping lettuce wrap

This would probably be one of the better lettuce wrap I’ve had. Partly because of the plating, and partly because of the flavors. Although dominated by the saltiness of the soy sauce, only… Continue reading

Mathematically Symmetric Tomato Tartine

Tartine is French for open sandwich – something new to learn everyday. And this was at a Swiss restaurant – Raclette. The same restaurant that served me liquid cheese off a wheel right on… Continue reading

Raclette: The Swiss Tell You How To Eat Roasted Potatoes and Cheese

Every weekend in New York City is an opportunity to walk around the much straighter than San Fransciso streets of Manhattan exploring restaurants. There are times you have a voice of desire influencing… Continue reading

Masala Library: Delightfully exquisite plating of delicious Indian food

Fine dining contemporary Indian food prepared through molecular gastronomy techniques