Miami Tacos

A while back I was in Miami for a weekend, it was beautiful. And so was this plate of tacos and corn from Tacquiza:  The cotija cheese sprinkled all over with fresh onions… Continue reading

Bean Tacquitos

A randomly found restaurant where you like the food is the best kind of food exploring. This happened when me and a friend were walking around East Village. Taquitoria is a quick bite… Continue reading

The Italian Way, at Eataly

Co-owned by TV personality Joe Bastianich (Restaurant Startup & Master Chef), Eataly is a popular New York stop. Finally going there, I was confused. It was crowded, people walking all around, servers in… Continue reading

A French Affair 

Restaurant: Mistral, Boston Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette: I did not know there was a lettuce called lamb’s lettuce. The presentation was good. Artisanal Cheese Assiette… Continue reading

Mediterranean Quick Bites

A new Mediterranean quick bite restaurant opened near our house and turns out their food is pretty good. Mimi’s Hummus on 14th & 2nd. For appetizers we got: Hummus (mediocre – it was… Continue reading

Ukranian Brunch

Restaurant: Veselka Potato Pancakes pan-fried served with sour cream & apple sauce These were heavy! Pierogi: Ukrainian-Style Dumplings: Fried with sauteed onions, apple sauce & sour cream. Fillings : potato & cheese.  These… Continue reading

Green Tomato with Haloumi Cheese Schnitzel

schnit·zel ˈSHnitsəl/noun a thin slice of veal or other light meat, coated in breadcrumbs and fried. While that’s the definition of a Schnitzel, that shouldn’t stop anyone from making a vegetarian version of… Continue reading

Portuguese Tapas

O P O R T O Fooding House & Wine, Houston has great ambiance and delicious food. Fun place for a group and small plates. QUEIJO DE CABRA Baked goat cheese/ walnuts/ basil… Continue reading

Eggplant Sushi Something

Restaurant: Campo Enoteca, NH They call it Eggplant Rollatini which look like Eggplant Sushi. Grilled, thinly sliced eggplant stuffed with herbed ricotta with San Marzano pomodoro. Very interesting. I’m not a big fan of… Continue reading

The third date dinner

If we ever have a third date, this will be what I prepare for you. Pan tomatè veggie balls with herbed goat cheese and sourdough bread (Yes, I have a secret sauce) Guac… Continue reading